Friday, October 14, 2016

Korean Beef



I am not the biggest red meat eater.  But boy, do I love this meal.

On days I actually think ahead and let some meat thaw, this is by far one of the quickest, tastiest meals in the bunch.  We serve in lettuce wraps with a little rice (brown or rice, or a quinoa mix!), and top with cucumbers.  The recipe doesn't call for that, but we think it adds something a little extra.

Sometimes when I am lazy I leave out the sesame oil, and it still tastes divine.  Definitely add this one to the rotation!

You can find it here

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